295 jobs in Karlstad
Job positions in Karlstad from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Karlstad?
- We currently list 295 jobs in Karlstad. The average offered salary is —.
- Which professions are hiring in Karlstad?
- The most common professions are Personlig assistent (19), Sjuksköterska, grundutbildad (15), Tidningsbud/Tidningsdistributör (12), Specialistläkare (11).
Chef
Become part of Tullhomen – a brand new Rotisserie & Steakhouse with French influences Do you want to cook with passion and precision in a modern kitchen where parts of the cooking happen openly toward the restaurant, creating closeness between guests and chef? With us, you'll work in an environment where craftsmanship, ingredients, and atmosphere are in focus. We opened at the end of May 2026 and now we're looking for you to be part of the team from the start! Become part of our team for the summer with the possibility of extension. About Us Tullhomen is a new rotisserie & steakhouse with French influences. The foundation is rotisserie and perfectly cooked meat with classic sides. The menu is broader: appetizers, a few à la carte dishes, and dessert classics provide creative space and variety. The atmosphere is elegant yet relaxed, warm yet cool. Music is an integral part of the experience, just as is the interplay between kitchen and dining room. The restaurant has approximately 65 indoor seats and 50 outdoor seats, and parts of the kitchen are open, which requires both professionalism and presence. Your Role Prepare and present dishes with high quality and feeling Work in a modern kitchen where parts of the process happen openly toward the restaurant Contribute to menu development and daily production Work closely with the head chef and team to create a memorable guest experience Maintain order, hygiene, and safety We're Looking for You Have a passion for food and high quality Thrive in pace and structure Are a team player who also takes own initiative Have experience from restaurant kitchens with high demands We Offer A unique opportunity to help shape a new restaurant from the ground up An inspiring workplace with music, warmth, and focus on quality ingredients Opportunity for development in an engaged team
Cook or Sous Chef in Karlstad and Surrounding Area
Do you want to work with cooking at a high level, at a fast pace, and together with a team that loves having fun at work? Then keep reading. For us, it doesn't matter if you're young or have many years in the industry. What matters is your attitude. We're looking for someone who enjoys teamwork, takes responsibility, and understands that quality always comes first – even when the pace is intense. What does a workday look like? The day starts with prep together with the team. You make sure your station is ready, the ingredients are of high quality, and the kitchen is prepared for service. When guests start arriving, the pace picks up and you work closely with the rest of the kitchen to deliver food with quality, structure, and care – every plate, every service. Throughout the day, you help each other, solve problems together, and make sure both guests and colleagues have a great experience. When service is done, you close down the kitchen as a team and prepare for the next day. Here's what you're good at Cooking great food Maintaining structure and pace at the same time Collaborating with other people Being solution-oriented Bringing energy and the right attitude Here's what you get A fun and developmental seasonal job The opportunity to work with skilled people in the industry A great work environment and strong team spirit Salary by agreement Housing available if needed The Role As a cook, you're an important part of the team and a big part of the guest's experience. The role is about much more than cooking – it's about pace, quality, collaboration, and delivering under pressure. You work together with the kitchen team to create a service where every plate maintains a high standard, even when the pace is at its highest. Days consist of prep, service, and planning where structure and teamwork are essential to success. We're looking for someone who likes to work hands-on, takes responsibility for your station, and understands the importance of details. You need to be able to maintain focus during intense periods while bringing positive energy to the team around you. Previous experience is of course a merit, but for us the right attitude is just as important. We believe in people who want to develop, learn, and improve together with their team. QUESTIONS Nellie Lilja [email protected] About Progressio We love the hotel and restaurant industry. We have for a long time. Progressio is a recruitment company specializing in hotels and restaurants, built by people who know the industry themselves. We know what reality looks like behind the counter, during lunch rushes, late nights, and high expectations – because we've been there ourselves. For us, recruitment isn't just about CVs and experience. It's about people, drive, and finding the right person for the right team. Attitude, energy, and the desire to develop often weigh more than years on paper. We work closely with both candidates and companies throughout the process. With presence, availability, and understanding of the business, we create long-term relationships and accurate placements. Whether you're looking for the next star for your team or the next step in your career, we're there as your partner along the way. Simple. Personal. Industry-focused.
Seasonal Cook or Sous Chef Position in the Karlstad Area
Do you want to contribute to the culinary development happening on the west coast, creating amazing experiences and building fantastic workplaces for the future? Then keep reading. Progressio is a recruitment company that helps several hotels and restaurants on the west coast match with talented professionals like you. Are you interested in permanently settling on our beautiful west coast, working a season in a leadership position, or starting as a regular kitchen team member? Then keep reading. Fill in which role interests you and whether you're looking for full-time or seasonal work. THE ROLE As a cook or sous chef, you ensure your station is clean and organized, prep work is completed, and the food delivered meets the highest quality standards. You are open and adaptable in the workplace. You are confident, solution-oriented, and see potential paths forward for both guests and team members. You are structured, orderly, and maintain the high standards expected today. You will have staff responsibility and manage daily kitchen operations, place orders digitally, and ensure food is served according to guest expectations. You may also serve as kitchen manager cover during absences. YOU'RE GOOD AT - Cooking delicious food - Having good structure - Being open-minded YOU GET - Collective agreement via HRF - Individual salary setting - Insurance and occupational pension via Fora - Overtime compensation THE ROLE Full-time, part-time, seasonal employment. Positions filled immediately. QUESTIONS Nellie Lilja [email protected] ABOUT US Progressio is a recruitment company that helps our partners succeed. In most cases, it's about someone leaving and someone starting during peak periods. We make it easy to find a good new job—either at one or multiple locations throughout the year. Of course, we see employment as having the potential to become permanent if you want it.
Chef Wanted for Restaurang Frost in Karlstad (approximately 50%)
Do you love well-prepared food and want to work in a dynamic environment in the heart of Karlstad? Then you're the person we're looking for! At Restaurang Frost, located right by Stora Torget, we're now seeking a passionate and flexible chef to strengthen our tight-knit team. Our food philosophy is "a tribute to Swedish flavors," where we combine classic reliable cooking with modern touches. We always put our guests at the center and are passionate about delivering a complete experience, whether it's a quick lunch or a long three-course dinner. About the Position We offer an exciting and varied position at approximately 50 percent. Working hours are flexible and include shifts during daytime (lunch), evenings (à la carte), and during our well-attended After Works events. In our kitchen, you'll work with a wide range of dishes. You'll prepare, among other things: Well-prepared Daily Lunch (Swedish home cooking and fresh salads). Our popular and unique gourmet pizzas made with selected Swedish ingredients. Classic à la carte, from our appreciated wild beef stew to elegant pasta dishes and Bookmaker Toast. Who Are You? We're looking for someone with previous restaurant kitchen experience who feels confident in both prep and service. We believe you'll thrive with us if you: Have a genuine passion for cooking and quality ingredients. Are stress-resistant and maintain a good mood even when the pace is high. Are a team player who enjoys helping your colleagues when needed. Are flexible and enjoy varying working hours. What We Offer At Restaurang Frost, you'll become part of a family-like and supportive team where we have fun at work. You'll work in a beautiful and modern restaurant environment with the town's best location, where we constantly develop our menu and offerings. Application Position Type: Part-time, approximately 50% Working Hours: Flexible (day, evening, and weekend) Start Date: Immediately (or by agreement) Send your CV and a brief introduction of yourself to [email protected]. Mark the email with "Chef 50%". Selection and interviews take place on an ongoing basis, so don't delay your application! We warmly welcome your application – we look forward to meeting you!
Spicy Hot Karlstad Seeking Cooks for Asian Cuisine!
Spicy Hot Karlstad is now hiring an aspiring cook for Asian cuisine! Spicy Hot is a fast casual restaurant where we serve Asian food with a focus on quality and taste. We are looking for an aspiring cook who wants to be part of our team in Karlstad. Your main responsibilities will include preparing and cooking dishes according to recipes and customer requests, as well as receiving goods, ordering, prepping ingredients, temperature checks, and other standard kitchen duties. We are looking for someone with an interest in Asian cooking who is detail-oriented, self-driven, organized, collaborative, and service-minded. At Spicy Hot, we provide basic training to learn the art of wok cooking and preparing other dishes served within our chain. Previous restaurant experience is not required but is considered an advantage – for us at Spicy Hot, what matters most is that our staff has the right attitude toward their work. We offer a pleasant work environment with experienced colleagues, development opportunities, competitive pay and benefits, and a restaurant where quality and employee satisfaction are important. Please mark your application with "Karlstad" in the subject line.
Chef Needed for Gossip & Bubbles Summer Season
Gossip & Bubbles is a vibrant restaurant focused on à la carte dining. We serve everything from pizza and pasta to moules frites – with quality, pace, and passion at the forefront. For us, both the food and atmosphere are essential parts of the experience. We are now looking for a chef for the summer season, with the possibility of continued work. About the Role You will work in a fast-paced kitchen where structure, collaboration, and personal responsibility are crucial. You are expected to be self-driven and contribute to consistently high standards during service. Responsibilities Prep work and mise en place (sauces, pasta, etc.) Preparing dishes from our à la carte menu Ensuring quality and presentation Maintaining hygiene and organization in the kitchen Collaborating with the team for efficient service flow About the Position Hourly employment as needed during the summer season, with the possibility of continued work through fall and winter. We are Looking for You If You: Have experience working as a chef Thrive in a fast-paced environment and handle stress well Are self-motivated and take responsibility Have strong knowledge of ingredients and food hygiene Are flexible, solution-oriented, and positive Enjoy working as part of a team We work closely together and support one another – attitude and engagement are just as important as experience. Apply today – we are recruiting on an ongoing basis.