3 jobs in DUVED

Chef at MYRA in Duved/Åre

Want to work in a creative and personal restaurant environment in the mountains this summer? We at MYRA are looking for an extra chef who wants to strengthen our team during the summer months. With us, you work close to the ingredients, in a small tight-knit team where quality, pace, and having fun together are in focus. About the Position We are looking for you who can work during the summer season (approximately July–August, with good opportunities for extension into the winter season). The position is flexible and has varying working hours. We are looking for you who: Have experience working in a kitchen Have a feel for taste, ingredients, and details Understand the importance of hygiene and cleanliness in the kitchen Are self-driven but also thrive in a team Are a team player who is solution-oriented and takes responsibility With us you get: Work in a small and personal team Participate in menu and creative work A workplace where quality comes before quantity Opportunity to develop and have influence About MYRA MYRA is a restaurant in Duved focused on fresh pasta, exciting meat dishes such as reindeer and elk, and has fine fish and seafood from Norway's fjords. The food is prepared from scratch. We are a small team with big ambitions and a genuine interest in food and drink. Does this sound like something for you? We are recruiting continuously – so don't delay your application! Application, write in the subject line: Application Chef Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.