4 jobs in Marstrand
Job positions in Marstrand from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Marstrand?
- We currently list 4 jobs in Marstrand. The average offered salary is —.
- Which professions are hiring in Marstrand?
- The most common professions are Bagare/Konditor (1), Kock à la carte (1), Receptionist, telefonist (1), Souschef (1).
Chef Needed in Marstrand
Do you want to help shape the future of culinary experiences on Sweden's west coast? Do you dream of working in an environment where quality, passion, and development are at the center? If so, this could be your next step. At Progressio, we partner with some of the west coast's most respected hotels and restaurants, and we're currently seeking chefs who want to be part of the development happening in gastronomy, guest experiences, and modern workplaces. Maybe you want to settle permanently in the beautiful west coast region, take on a season in a leading role, or continue developing as a passionate chef? Whatever your ambition, we'd love to hear from you. About the Role As a chef, you're an important part of the kitchen team and are responsible for delivering culinary experiences of the highest quality. You work methodically, maintain organization at your station, and ensure that all preparations are in place before service. You thrive in a fast-paced environment, collaborate well with colleagues, and have a solution-oriented approach. For you, quality, professional pride, and guest experience are natural parts of your daily work. Your Responsibilities Manage your station and its daily operations Ensure good order, hygiene, and quality Prepare ingredients and execute service at a high level Contribute to a positive work environment and a strong team We Believe You Are passionate about cooking Have good structure and work in an organized manner Are flexible and open to new ways of working Thrive with collaboration and taking responsibility Want to develop together with your team What We Offer Collective agreement through HRF Personalized salary Overtime compensation Opportunities for both seasonal and permanent employment Exciting workplaces throughout the entire west coast Employment Type Full-time Part-time Seasonal employment Positions are filled on a rolling basis, so don't delay your application. Questions? Christopher Nilsson [email protected] About Us Progressio is a recruitment company that helps our partners succeed and move forward. In most cases, it's about someone leaving and someone starting, when work is at its busiest. We help make it easy to find a great new job—either at one or several places over the course of a year. Of course, we see the employment as something that can become permanent if you want it to be.
Summer Guest Services Staff – Guest Services
Do you want to work at one of Sweden's most beautiful destinations this summer? Marstrands Havshotell is now hiring guest services staff for our Guest Services department ahead of the 2026 summer season, with the opportunity to continue working extra shifts even after summer – especially on weekends and as needed on weekdays. Guest Services is a varied department that includes hotel reception, reservations, and spa reception, where we together create a first-class experience for our guests. Do you love having multiple tasks going at the same time? Then you'll thrive with us. In Guest Services, you'll work across reception, spa, and reservations – often within the same shift. DUTIES As a guest services staff member at Marstrands Havshotell, you are an important part of the guest experience and work in spa reception, reservations, and hotel reception. You are responsible for ensuring the guest journey flows smoothly from first contact to departure. You will, among other things: Ensure that the guest journey is tracked from booking to departure and that guests are always treated professionally. Be proactive in meeting guest needs and questions, in person, by phone, and by email. Provide advice on treatments, products, and spa packages. Prioritize guest needs through service, as well as food and beverage delivery. Work according to the hotel's checklists and ensure tasks are handled during your shift in reservations, hotel reception, and spa reception. Be well-informed about the hotel's offerings, packages, and spa packages. Manage bookings in Visbook and ensure the correct rate codes are used. Handle cash and payments according to the hotel's procedures. Assist with conferences, for example with printing, simple inquiries, cancellations, and guest check-in. Assist therapists as needed, for example by preparing treatment rooms. Keep the spa department and receptions clean, organized, and in good condition. Act according to procedures during fire alarms – reception serves as the communications hub. When needed, be able to step in for night shifts. Assist in training new staff in reception, reservations, and spa. Work actively with sales in line with the hotel's sales goals. WHO ARE YOU? We're looking for someone who is passionate about service and enjoys a role where you meet guests all day – in a fast-paced environment where no two days are the same. You are confident in your interactions, professional in your communication, and have a natural ability to build trust. We think you're a good fit if you are: Organized, thorough, and take responsibility for your work Comfortable working at a sometimes fast pace Flexible and enjoy variety – you thrive switching between spa, reservations, and reception Comfortable with computers and administrative tasks (experience with booking systems is a plus, preferably VisBook) Communicative and fluent in Swedish, preferably also English As a person, you are also: A team player who wants to be part of a team where we support and lift each other up Comfortable juggling multiple tasks Service-oriented with an eye for detail and a contagious smile Curious, responsible, and motivated to develop ABOUT THE POSITION Seasonal employment for summer 2026 Opportunity to continue working extra shifts after summer, especially on weekends and as needed on weekdays Night shifts may occur as needed Deadline for applications: April 30. Salary according to collective agreement. WE OFFER An enjoyable and rewarding job in a unique environment. Opportunity to learn a lot, whether you are new to the industry or have experience. Staff activities and community Staff discounts on food and lodging Sunsets over Marstrand that can't be described – they must be experienced. Access to gym & fitness Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Baker Summer Season 2026
Summer Job 2026 – Baker at Bergs Konditori Would you like to spend summer 2026 in a wonderful bakery filled with the aroma of freshly baked bread and classic pastries? Bergs Konditori is now looking for a baker to join our team during the summer season! About the Position During the summer, we have high season and need to strengthen our team with a dedicated baker who wants to create high-quality baked goods and desserts for our customers. Responsibilities - Produce classic and modern pastries and baked goods - Prepare baked goods and desserts for the café - Ensure quality, hygiene, and order in the bakery - Collaborate with the rest of the team in production We are Looking for You if You - Have experience working as a baker (education or work experience) - Are a morning person and enjoy a fast-paced environment - Are thorough, responsible, and creative - Enjoy working in a team - Have a genuine passion for the craft We Offer - A fun and rewarding summer job - Work in a dedicated team - Opportunity to work with quality ingredients and classic craftsmanship - Full-time or part-time according to agreement Employment Period: Summer season 2026 (approximately June–August, according to agreement) Application Send your application with CV and a brief introduction to us and tell us why you want to work at Bergs Konditori. We are recruiting on an ongoing basis – so don't delay submitting your application! We look forward to hearing from you.
Sous Chef Summer Season
We are seeking a sous chef for a hotel on the west coast for the summer season. In the role of sous chef, you will serve as the executive chef's right hand with both operational and creative responsibilities, and step into the executive chef's role when needed. You will lead the daily operations in the kitchen and ensure high quality, good structure, and a pleasant work environment. Examples of work tasks: Lead and delegate daily kitchen operations Ensure high standards in food, presentation, and hygiene Participate in menu development with a focus on locally produced ingredients, sustainability, and seasonal variations Manage raw materials and work to minimize waste Work with cost control and efficient resource utilization Support and develop the kitchen team in daily operations We are looking for you who: Have experience as a sous chef or in a leadership role in a kitchen Are organized, responsible, and solution-oriented Have a genuine interest in cooking, quality, and sustainability Are a confident leader who motivates and engages your team Thrive in a dynamic environment and can handle a fast pace Other: Accommodation is available if needed.