Sous Chef Summer Season

Description:

We are seeking a sous chef for a hotel on the west coast for the summer season. In the role of sous chef, you will serve as the executive chef's right hand with both operational and creative responsibilities, and step into the executive chef's role when needed. You will lead the daily operations in the kitchen and ensure high quality, good structure, and a pleasant work environment. Examples of work tasks: Lead and delegate daily kitchen operations Ensure high standards in food, presentation, and hygiene Participate in menu development with a focus on locally produced ingredients, sustainability, and seasonal variations Manage raw materials and work to minimize waste Work with cost control and efficient resource utilization Support and develop the kitchen team in daily operations We are looking for you who: Have experience as a sous chef or in a leadership role in a kitchen Are organized, responsible, and solution-oriented Have a genuine interest in cooking, quality, and sustainability Are a confident leader who motivates and engages your team Thrive in a dynamic environment and can handle a fast pace Other: Accommodation is available if needed.

Overview

Type

job

Status

active

Visibility

public

City

MARSTRAND

Address

Strandvägen 2-14

GPS

57.898820140322, 11.598236462233copyopen in

Email

[email protected]

Views

6

Published

15. 6. 2026

Edited

21. 6. 2026

Specifications