429 jobs in Helsingborg
Job positions in Helsingborg from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Helsingborg?
- We currently list 429 jobs in Helsingborg. The average offered salary is —.
- Which professions are hiring in Helsingborg?
- The most common professions are Personlig assistent (23), Sjuksköterska, grundutbildad (19), Truckförare (10), Lärare i grundskolan, årskurs 7-9 (9).
Zushi Seeks Experienced Chefs with Sushi Expertise
Zushi, operated by Zvshi2 AB, is a popular restaurant located in the heart of Helsingborg. We specialize in Asian cuisine with a clear focus on Japanese dishes. Our offerings include table service, catering, and take-away, and we are constantly striving to deliver a high-quality dining experience. We are currently in an exciting expansion phase and are therefore looking for two skilled and passionate chefs who want to join our team and help take Zushi to the next level. About the Position As a chef with us, you will play an important role in the kitchen and be responsible for: Preparing and cooking high-quality meals, with a focus on sushi and other Japanese dishes. Planning and developing menus together with the team. Managing the sourcing of ingredients and ensuring they meet the highest quality standards. Maintaining high standards of food hygiene and safety in the kitchen. Ensuring that your work stays within the budget set by the restaurant manager. Contributing creative ideas and suggestions for new and exciting dishes to expand our menu. All of our kitchen staff has Vietnamese as their native language, so knowledge of Vietnamese is a merit. Who We Are Looking For We are looking for someone who has: At least three years of experience working in an Asian restaurant. Solid knowledge of Japanese dishes and their ingredients. The ability to work well under pressure and at a fast pace. A collaborative and positive attitude. We would love for you to be innovative and passionate about creating both classic and innovative dishes. Your creativity and passion for cooking are qualities we highly value! What We Offer An opportunity to work in a creative and passionate team. The chance to shape the future of our growing restaurant. A work environment where your ideas and suggestions are welcome. Application Are you ready to take the next step in your career and become part of Zushi? Send your application with CV and a cover letter to [email protected]. We look forward to hearing from you!
Seasonal Cook or Sous Chef Position in Torekov
Do you want to work with high-level cooking, fast-paced service, and alongside a team that loves having fun at work? Then keep reading. For us, it doesn't matter if you're young or have many years in the industry. What matters is your attitude. We're looking for someone who enjoys teamwork, takes responsibility, and understands that quality always comes first – even when the pace is high. What does a workday look like? The day starts with prep together with the team. You make sure your station is ready, the ingredients are of high quality, and the kitchen is prepared for service. When guests start arriving, the tempo picks up and you work closely with the rest of the kitchen to deliver food with quality, structure, and care – every plate, every service. Throughout the day, you help each other, solve problems together, and ensure that both guests and colleagues have a great experience. When service is done, you close down the kitchen as a team and prepare for the next day. You're good at Cooking delicious food Maintaining structure and pace at the same time Collaborating with other people Being solution-oriented Contributing energy and the right attitude What you get A fun and developmental seasonal job Opportunity to work with skilled people in the industry Good work environment and strong team spirit Salary by agreement Possibility of accommodation if needed The Role As a cook, you're an important part of the team and a significant part of the guest experience. The role is about much more than cooking – it's about pace, quality, collaboration, and delivering under pressure. You work together with the kitchen team to create a service where every plate maintains a high standard, even when the pace is at its peak. Days consist of prep, service, and planning where structure and teamwork are crucial for success. We're looking for someone who enjoys working hands-on, takes responsibility for your station, and understands the importance of details. You need to be able to maintain focus during intense periods while also contributing positive energy to the team around you. Previous experience is of course a merit, but for us, the right attitude is just as important. We believe in people who want to develop, learn, and improve together with their team. QUESTIONS? Nellie Lilja [email protected] About Progressio We love the hotel and restaurant industry. We have for a long time. Progressio is a recruitment company specialized in hotels and restaurants, built by people who know the industry themselves. We know what reality looks like behind the service, lunch rushes, late nights, and high expectations – because we've been there ourselves. For us, recruitment isn't just about CVs and experience. It's about people, drive, and finding the right person for the right team. Attitude, energy, and the desire to develop often weigh more than years on paper. We work closely with both candidates and companies throughout the entire process. With presence, availability, and understanding of the business, we create long-term relationships and accurate placements. Whether you're looking for the next star for your team or the next step in your career, we're here as your partner along the way. Simple. Personal. Industry-focused.
Chef
Are you a passionate chef who loves a fast-paced environment, great atmosphere, and working with a view over the sea? Then maybe you're the one we're looking for! We at Hamnkrogen in Helsingborg are now looking for a chef for a full-time position. With us, you'll be part of a tight-knit team where we have fun at work, share plenty of laughs, and create memories together – while delivering high-quality food to our guests. We're looking for someone who: • Has previous experience working as a chef • Is stress-resistant and thrives when the pace is high • Is responsible and has good collaboration skills • Is passionate about cooking and enjoys developing your skills We offer: • A fun and enjoyable workplace with a fantastic environment • A team with great cohesion • A dynamic work environment with plenty of energy and joy • The opportunity to help create memorable experiences for our guests The position is full-time or by agreement Does this sound like something for you? Send in your application and tell us why you would be a great fit for us! We look forward to hearing from you! Please send your application to [email protected]
Experienced Sushi Chef Wanted for Restaurant in Helsingborg
We are now looking for an experienced sushi chef for our restaurant in Helsingborg. - You should have good experience in sushi and Japanese culinary arts. You should be ambitious, love sushi, and be passionate about Japanese cuisine. - You have a sense of quality and understand that good food and thorough cleaning go hand in hand - You are driven by being part of always delivering a taste experience - You are passionate about putting the guest at the center - You have good collaboration skills and a positive demeanor - You enjoy working in a company that is constantly evolving - You can take responsibility independently - You can handle stress We place great emphasis on personal chemistry, professional pride, and that you have an eye for detail. Furthermore, you are outgoing and engaged, and want to do your best in all situations. Typical duties: - Preparation of sushi and other dishes - Cleaning and sanitation If the above applies to you, welcome to email us your application. Job type: Full-time, Part-time
Head Chef Wanted for Hygge Restaurang & Bar in Helsingborg
Do you love classic cooking, quality ingredients, and a workplace with heart, pace, and community? Then maybe you're our next head chef at Hygge Restaurang & Bar – a Danish restaurant in the heart of Helsingborg focusing on smørrebrød, Danish classics, and well-prepared à la carte in a warm and family-like environment. We're looking for a committed and independent head chef who wants to help develop our kitchen and operations. You'll have significant responsibility for the daily running of the kitchen and become an important part of our team. Your responsibilities Lead and distribute daily kitchen work Scheduling and staff planning for kitchen personnel Responsible for orders, purchasing, and inventory management Ensure quality, routines, and good economy in the kitchen Actively participate in daily cooking Help develop menus and contribute creative ideas Ensure that hygiene and food safety routines are followed We're looking for you who Have experience working in a kitchen, preferably in a leadership role Are independent, organized, and take responsibility Have a genuine interest in food and appreciate classic cooking Are creative and enjoy developing both dishes and operations Thrive in a small team where everyone helps each other Have a good ability to plan, organize, and take own initiative Merits Experience with traditional home cooking Experience with Nordic or Danish cooking Previous experience with personnel responsibility, scheduling, and purchasing We offer A family-friendly workplace with heart, community, and short decision-making paths Opportunity to help develop menus, concepts, and working methods Good terms and an employer who values professional skills and commitment Great opportunity to influence operations and make your mark on the kitchen A tight-knit team where everyone helps each other and works toward the same goal Work with quality ingredients and classic flavors with Danish and Nordic inspiration At Hygge Restaurang & Bar, you'll have the opportunity to combine leadership, food passion, and creativity in a restaurant with a clear identity and loyal guests. Position: Head Chef Location: Helsingborg Scope: Full-time Start date: By agreement Application Send your application and CV to [email protected] and mark your application with "Head Chef Hygge". We conduct interviews on an ongoing basis and look forward to welcoming our next head chef to the Hygge family. Welcome to apply!
Experienced Cook
Cook at Teaterkrog Culise in Helsingborg About Teaterkrog Culise Teaterkrog Culise is Helsingborg's cosmopolitan brasserie, located in the city theater's premises at Kungsgatan 22 in the heart of the city. With us, French flavors and Scanian ingredients meet in a vibrant environment where food, drink, and stage art go hand in hand. We serve everything from casual lunch and à la carte to theater suppers in connection with performances, after-work drinks in our cocktail bar, and larger events – a place for everyone and every occasion, every day of the week. The restaurant accommodates about 200 guests, and during the summer season our large outdoor terrace is filled with an additional approximately 190 seats. We also have a private dining room for smaller groups and can together with the theater accommodate events for up to 600 seated guests. Culise is operated by experienced restaurant and culinary professionals and is part of Blue Tuna Group. About the Position As a cook with us, you are a key person in the kitchen and contribute to ensuring that every guest has an exceptional dining experience. You work with our French-inspired menu that changes with the seasons – from lunch and à la carte to theater suppers and events. This position suits you if you thrive in a fast-paced environment, enjoy cooking from scratch, and want to help develop both menu and quality together with a dedicated team. The role includes, among other things: Prepare and cook dishes with high and consistent quality according to our recipes and standards Take responsibility for your station during service, both in daily operations and at larger events Contribute to receiving, handling, and checking ingredients and actively work to minimize waste Follow hygiene and self-inspection procedures (HACCP) Collaborate with the head chef and colleagues to develop dishes and menus We are Looking for You If You Have culinary training and/or documented experience from à la carte kitchens Are accustomed to a fast pace and can maintain quality and organization even under pressure Are meticulous, responsible, and have a genuine interest in food and ingredients Are a team player with good collaboration skills and a humble approach Speak Swedish and/or English fluently Meritorious Experience with French cuisine or brasserie cooking Experience with event and conference operations with large numbers of guests Experience with menu development We Offer A workplace with variety, development opportunities, and strong community in the heart of Helsingborg's cultural and urban life, where you get to help shape a young and growing business. Terms of Employment Employment type: [permanent / fixed-term / seasonal] Scope: [full-time / part-time, possibly percentage] Start date: [date / by agreement] Working hours: day, evening, and weekend shifts occur Salary: according to collective agreement (Visita–HRF), individual salary negotiation Location: Kungsgatan 22, Helsingborg
Chef at Beach Hotel
Chef at newly opened Margretes Badhotell, Strandbaden About the Employer In July, we are opening the doors to Margretes Badhotell – a prestigious beach hotel from the late 1800s, beautifully located by the sea in Strandbaden on the Kullahalvön peninsula. We are breathing new life into a classic setting and creating a seaside restaurant where guests experience excellent food, personal service, and a warm atmosphere – equally perfect for a relaxing weekday or special occasions. We prepare food from scratch with careful attention to ingredients, quality, and care, and will serve everything from breakfast and à la carte to meal packages and arrangements for our hotel guests and visitors. Margretes Badhotell is part of Blue Tuna Group, a growing restaurant group in northwest Scania. We are now building our team ahead of the opening, and you have the chance to be part of it from the start – in a small, close-knit team in one of Scania's finest seaside environments. About the Position As a chef with us, you are a key person in the kitchen and contribute to ensuring every guest has an exceptional dining experience. Since we are opening new, you get to be involved from the beginning, help establish routines, and grow with the business. You prepare food from scratch – from breakfast and lunch to à la carte and special occasions. The position suits you if you thrive in a varied pace, enjoy cooking with quality, and want to be part of an engaged team during startup. The role includes, among other things: Help launch the kitchen ahead of opening Prepare and cook dishes from scratch with high and consistent quality Manage your station during service, both in daily operations and at larger events Contribute to receiving and handling ingredients as well as minimizing waste Follow procedures for hygiene and self-inspection (HACCP) Contribute to a positive atmosphere and good teamwork in the kitchen We are Looking for Someone Who Has training as a chef and/or experience from restaurant kitchens Cooks from scratch with a genuine interest in ingredients and quality Finds it inspiring to be part of building something new Is accustomed to varied pace and maintains structure and quality even during busy periods Is thorough, responsible, and an unpretentious team player Speaks Swedish and/or English fluently Merits Experience from restaurant startup or opening Experience from hotel and restaurant operations with breakfast, à la carte, and events Familiarity with seasonal operations We Offer A unique opportunity to be part of the opening of a prestigious beach hotel in a new form – with a seaside location, great variety, and strong camaraderie in a small team. With us, you will develop and help shape a restaurant with both history and future, as part of Blue Tuna Group.
SOUS CHEF
Sous chef at the newly opened Margretes Badhotell, Strandbaden About the employer In July, we are opening the doors to Margretes Badhotell – a prestigious bathing hotel from the late 1800s, beautifully located by the sea in Strandbaden on the Kullahalvön peninsula. We are breathing new life into a classic setting and creating a seaside restaurant where guests experience excellent food, personal service, and a warm atmosphere – equally perfect for a relaxing weekday visit or festive occasions. We cook everything from scratch with careful attention to ingredients, quality, and craft, and will serve everything from breakfast and à la carte to meal packages and arrangements for our hotel guests and visitors. Margretes Badhotell is part of Blue Tuna Group, a growing restaurant group in northwestern Scania. Now we are building up our team ahead of the opening, and you get the chance to be part of it from the start and shape both the kitchen and the operation – in a small, tight-knit team in one of Scania's finest seaside settings. About the position As sous chef, you are the head chef's right hand and a natural leader in the kitchen. Since we are opening new, you get a unique opportunity to be part of laying the foundation – from routines and menus to the setup of a completely new kitchen. The position suits you if you have experience from a professional kitchen, thrive with responsibility, and want to be part of building something from scratch. The role includes, among other things: Help start up the kitchen before opening – routines, workflows, and quality standards Lead and run the kitchen together with, and in the absence of, the head chef Plan production, orders, and ingredient management, and actively work with waste reduction and cost control Be part of developing menus and dishes according to season Ensure high and consistent quality during service Guide, support, and develop colleagues in the kitchen Ensure that routines for hygiene and self-control (HACCP) are followed We are looking for you who Have formal training as a chef and several years of experience from restaurant kitchens Have experience leading, planning, and structuring work in a kitchen Cook from scratch with a genuine interest in ingredients and quality Thrive with building up and developing rather than maintaining Are used to varying pace and maintain structure and quality even when it is busy Are responsible, meticulous, and an unpretentious team player Speak Swedish and/or English fluently Meritorious Experience with startup or opening of a restaurant Experience with hotel and restaurant operations including breakfast, à la carte, and events Experience with seasonal operations Experience with menu development We offer A unique opportunity to be part of it from the start when we open a prestigious bathing hotel in a new format – with a seaside location, great variety, and strong camaraderie in a small team. With us, you get to take responsibility and leave your mark on an operation with both history and future, as part of Blue Tuna Group.
Self-Driven Cook/Cold Kitchen Specialist with Unstoppable Drive? We Need to Talk!
We are now looking for a cook/cold kitchen specialist at 75% to join our team at Svalan in Helsingborg. A fun and varied position Monday–Friday daytime. About the Position For the right person, there are great opportunities for development! We're looking for someone with a burning passion for cooking who loves working with ingredients that make a menu appealing. A cheerful personality with a touch of entrepreneurship is perfect for this job. What Our Colleagues Say About Nordrest "Here we all work together as a team toward a common goal: delivering great food with truly excellent service. At the same time, we always have fun and laugh a lot!" More Things That Make Life Extra Great at Nordrest Collective agreement with occupational pension and insurance agreements, plus wellness allowance Opportunity to participate in fitness races A large kick-off event for everyone every year Who Is Our New Dream Colleague? You're a cheerful person with experience in the cooking and service industry, accustomed to building good relationships and connections with guests. As a person, you are responsible, ambitious, and respectful to those around you. We Want You to Have: 3-year upper secondary cooking education or equivalent Good knowledge of Swedish and English Does This Sound Like You? Great! If you also meet the following points, we really need to have a coffee: Previous work experience as a cook/cold kitchen specialist Experience with menu planning and purchasing A solid interest and preferably knowledge and experience in sustainability work, as the restaurant is certified in both environment and quality according to ISO 9001 and ISO 14001 About Nordrest Nordrest is Sweden's rising star in the restaurant industry, a pure restaurant company that operates restaurants, catering assignments, in schools, and within care services. Does This Sound Interesting? Then we welcome your application as soon as possible. Employment Type: Permanent Position Extent: 75% Start Date: As Soon as Possible Salary: According to Agreement
Pizza Baker Wanted at Gula Kiosken
Hi, We are looking for a skilled cook who can also bake pizza. You should have experience working as a cook and be experienced in baking authentic Italian pizzas. We would like you to be comfortable working in high-pressure environments and be able to handle multiple tasks simultaneously. You should be passionate about working with food, and it is important that you have a sense of organization in your work. We appreciate if you are structured in your approach to work. You should be engaged, responsible, and a self-starter. If this sounds good, send us an email. Recruitment is ongoing.