Seasonal Cook or Sous Chef Position in Torekov

Description:

Do you want to work with high-level cooking, fast-paced service, and alongside a team that loves having fun at work? Then keep reading. For us, it doesn't matter if you're young or have many years in the industry. What matters is your attitude. We're looking for someone who enjoys teamwork, takes responsibility, and understands that quality always comes first – even when the pace is high. What does a workday look like? The day starts with prep together with the team. You make sure your station is ready, the ingredients are of high quality, and the kitchen is prepared for service. When guests start arriving, the tempo picks up and you work closely with the rest of the kitchen to deliver food with quality, structure, and care – every plate, every service. Throughout the day, you help each other, solve problems together, and ensure that both guests and colleagues have a great experience. When service is done, you close down the kitchen as a team and prepare for the next day. You're good at Cooking delicious food Maintaining structure and pace at the same time Collaborating with other people Being solution-oriented Contributing energy and the right attitude What you get A fun and developmental seasonal job Opportunity to work with skilled people in the industry Good work environment and strong team spirit Salary by agreement Possibility of accommodation if needed The Role As a cook, you're an important part of the team and a significant part of the guest experience. The role is about much more than cooking – it's about pace, quality, collaboration, and delivering under pressure. You work together with the kitchen team to create a service where every plate maintains a high standard, even when the pace is at its peak. Days consist of prep, service, and planning where structure and teamwork are crucial for success. We're looking for someone who enjoys working hands-on, takes responsibility for your station, and understands the importance of details. You need to be able to maintain focus during intense periods while also contributing positive energy to the team around you. Previous experience is of course a merit, but for us, the right attitude is just as important. We believe in people who want to develop, learn, and improve together with their team. QUESTIONS? Nellie Lilja [email protected] About Progressio We love the hotel and restaurant industry. We have for a long time. Progressio is a recruitment company specialized in hotels and restaurants, built by people who know the industry themselves. We know what reality looks like behind the service, lunch rushes, late nights, and high expectations – because we've been there ourselves. For us, recruitment isn't just about CVs and experience. It's about people, drive, and finding the right person for the right team. Attitude, energy, and the desire to develop often weigh more than years on paper. We work closely with both candidates and companies throughout the entire process. With presence, availability, and understanding of the business, we create long-term relationships and accurate placements. Whether you're looking for the next star for your team or the next step in your career, we're here as your partner along the way. Simple. Personal. Industry-focused.

Overview

Type

job

Status

active

Visibility

public

City

Helsingborg

Address

Helsingborg C.

GPS

56.427387, 12.847722copyopen in

Email

[email protected]

Views

3

Published

20. 5. 2026

Edited

21. 6. 2026

Specifications