5 nabídek práce — město KIVIK
Pracovní pozice — město KIVIK. Více zdrojů na jednom místě, ideální pro AI-driven job search.
Rozpad nabídky
Časté dotazy
- Kolik volných pracovních pozic je ve městě KIVIK?
- Aktuálně nabízíme 5 nabídek práce ve městě KIVIK. Průměrná nabízená mzda je —.
- Jaké profese se ve městě KIVIK nejčastěji nabírají?
- Nejčastější profese: Kock à la carte (2), Kafébiträde/Konditoribiträde (1), Servitör/Servitris (1), Teamledare (1).
Café Staff Member
Kaffestugan Annorlunda is an esteemed café beautifully situated by Stenshuvud National Park in Kivik. We have served a cake buffet since 1956 and are today a popular destination during the summer season. We are now seeking staff for our café during summer 2026 for dishwashing, ice cream sales, pizza preparation, and cashier duties. We are looking for engaged, driven, and independent staff who can contribute to a pleasant work environment. Strong social skills are necessary, and we would like to see that you are positive, responsible, and work well in collaboration. You have good structure in your work, with organization and orderliness. Duration Seasonal employment June-August and possibly weekends in spring/fall. Extended time off will not be granted during weeks 29-31. Qualifications Previous experience is a merit but not required. Recruitment is ongoing.
Chef
We are looking for a Chef for Bistro Kärnhuset at our attraction in Kivik, seasonal position! About the position The attraction in Kivik is our brand's showcase, consisting of the Musteri Shop, Bistro Kärnhuset, Äpplets Hus, and our gardens and orchards. As a team member at Kärnhuset, you play a key role in our visitors' food and beverage experience. We have many wonderful team members in place for the summer, but are now looking for a few more stars who want to work with us this summer. We promise that it will be an educational and memorable summer at Kiviks Musteri with great colleagues in our beautiful environment! As a Chef with us, you have a broad and exciting role. You compose dishes and plan the à la carte menu together with our Restaurant Manager and other Chefs. You place orders and do some planning, then prepare and cook delicious food together with your kitchen colleagues. Some baking may be part of your responsibilities. At our place, excellent hospitality is our focus, and we care about giving customers a really great experience when they visit us! Who are you? We are looking for someone with a great passion for food and beverages. We place great importance on you being self-driven, organized, and having good communication skills with both colleagues and guests. We have many visitors, and the work requires you to be stress-resilient, attentive, and flexible. The work is physical, and lifting is part of the job duties. It is important that you enjoy working in a family-oriented corporate culture and are passionate about delivering wonderful experiences to our customers. We place great value on helping each other, taking responsibility, and being good role models for each other and our guests. It is important to us that you share these values and that you are someone who sees solutions rather than obstacles and has a positive attitude toward your workplace and colleagues. To succeed with us We see that you have Chef training and at least 1 year of experience working in a restaurant kitchen, in a similar position. If you don't have Chef training, we want you to have at least 5 years of experience in a similar role instead. It is a requirement that you can handle our digital tools, such as time tracking systems, scheduling systems, and placing orders digitally when needed. You have a good ability to speak and write in Swedish. Employment is contingent on you having a valid work permit and legal right to work in Sweden at the start of employment. The positions We have a need for 50-100% during June, July, and August. Please indicate in your application how much you want to work and when you are available! Working hours are mainly daytime, though evening shifts may occur. Weekend work is included according to schedule, working every other or every third weekend. Contact If you have questions about the position, please feel free to contact Linus Gardhem at 072-800 7989. About Kiviks Musteri If you haven't already gotten a good feel for us, you can read more on our website about who we are and what we are passionate about. Hopefully you want to become part of us! We ask you to submit your application through our recruitment system! Welcome with your application! (We use continuous recruitment, so please apply as soon as possible.)
Serving Staff
We are looking for Serving Staff for Bistro Kärnhuset at Kiviks Musteri, seasonal temporary position About the Positions Our destination in Kivik is our brand's showcase, consisting of the Musteri Shop, Bistro Kärnhuset, Äpplets Hus, and our gardens and orchards. As a team member at Kärnhuset, you play a key role in our guests' food and beverage experience. We have many wonderful team members in place for the summer, but we are now looking for a few more stars who want to work with us this summer. We promise that it will be an educational and memorable summer at Kiviks Musteri with pleasant colleagues in our beautiful environment! Your responsibilities may vary and include: Welcome guests and provide them with a really great experience. Guide guests in choosing dishes/pastries, what the products consist of, allergens, how they are prepared, etc. Suggest suitable beverages. Take orders and handle payments. Serve orders to guests at the tables. Assist the kitchen with food preparation. Prepare sandwiches and decorate pastries. Maintain cleanliness of work areas and perform self-inspections. Have good product knowledge. Contribute to ensuring the business maintains a consistently high standard. Who Are You? We are looking for someone who is at least 18 years old, service-oriented, responsible, and attentive to our guests' wishes, and who enjoys doing good work together with your colleagues. Previous experience in similar work for at least one season is a requirement. A driving license and access to a car (or bicycle) would be helpful since public transportation is limited in the area, but it is not a requirement for the position. You must speak Swedish and English fluently. Employment requires that you have a valid work permit and legal right to work in Sweden at the start of employment. To Succeed in This Role We are looking for someone with a great interest in service and passion for providing guests with excellent care in close collaboration with your colleagues in the kitchen and serving areas. As a person, you are positive, efficient, and thorough. It is important that you can plan your work efficiently and that you have a good ability to handle multiple tasks in parallel. We have many visitors, and the work requires you to be stress-resilient and flexible. The work is physical, and lifting is part of the job responsibilities. At Kiviks Musteri, we believe in helping each other, showing courage and taking responsibility, and being good role models for each other and our customers. It is important to us that you share these values and that you are someone who chooses solutions over problems and has a positive attitude toward your workplace and colleagues! The Positions We need staff at 50–100% availability during June, July, and August. Please write in your application how much you would like to work and when you are available! Working hours are primarily daytime, with occasional evening shifts. Weekend work is included according to the schedule (every other or every third weekend). Contact If you have any questions about the position, please feel free to contact Linus Gardhem at 072-800 7989. About Kiviks Musteri If you haven't already gotten a good sense of us, you can read more on our website about who we are and what we are passionate about. Hopefully, you will want to become a part of us! Please submit your application through our recruitment system! We look forward to your application! (We conduct continuous recruitment, so please apply as soon as possible.)
Cook
We are looking for cooks with several years of cooking experience. You will be part of Bistron's kitchen team. Your responsibilities will include preparing, cooking, and serving food sometimes at a high pace to our guests at Bistron. The menu features a variety of items including seafood platters, 1/2 lobster, smoked and fresh shrimp, fish soup, hot-smoked salmon, fried herring with mash, and poke bowls, among others. Standard kitchen duties such as cleaning, dishwashing, staff meals, etc. are also included. Working hours include day and evening shifts as well as weekend work. About Buhres Buhres in Kivik is located by the harbor in Kivik on Österlen and consists of a fish and delicatessen shop, smokery, and restaurant with various dining sections. Since 2016, Buhres has been part of Lagnell Group, which operates the Salmon Shops on the West Coast. Our goal is to develop and maintain a thriving workplace and destination where both guests and staff feel comfortable and welcome. Who are you? We believe you are goal-oriented, service-minded, and have several years of kitchen experience. It comes naturally to you to make independent decisions. You bring yourself to the table and contribute to a good work environment. You have the desire to develop and learn. You are familiar with kitchen economics, waste management, and self-inspection. In addition to the cook position, we offer you: a safe and attractive work environment on Österlen, experienced colleagues with a sense of humor. Staff housing with private bathroom and shared kitchen is available for rent if needed. Do you want to join a great team with a forward-thinking spirit? Then simply send your CV and a personal letter to: [email protected] Contact person: Kristian Olsson Henrik Nilsson Education/experience: Restaurant training and 2 years of experience in the profession. Position scope: 75-100% Position duration: 1-3 months. Start date: According to agreement. Salary: Hourly wage according to collective agreement. OB and vacation pay are added to the hourly wage. Buhres is affiliated with Vista.
Team Leader | Kivik's Musteri | Kivik
Are you an engaged leader who thrives in a production environment where quality, safety, and people are in focus? Do you want to be part of developing both employees and processes at one of Sweden's most renowned food companies? If so, the Team Leader role at Kivik's Musteri could be your next step. About the Company Kivik's Musteri is a family-owned business in its fifth generation that develops, produces, and sells products based on fruits and berries. With roots in Österlen and a strong focus on quality, innovation, and sustainability, the company has built some of Sweden's most appreciated brands within beverages and food. Today, Kivik's Musteri produces, among other things, must, cider, juice, beverages, marmalade, cream, and wine. The group generates approximately 800 million SEK in revenue and has around 200 engaged employees. Operations are conducted in Skåne and Stockholm, with main production and visitor activities in Kivik. About the Role As a Team Leader, you will have a central role in production where you are responsible for leading, planning, and following up on daily work within the Glass Line or Wine House. You work closely with production and ensure that operations are conducted efficiently, safely, and in accordance with current quality and food safety standards. You will be an important leader for the team and actively work on creating engagement, developing employees, and contributing to a positive work environment. Your main responsibilities include: Plan, lead, and follow up on daily production Introduce, instruct, and develop employees Ensure that routines, instructions, and processes are followed Handle and prevent conflicts and create good team spirit Ensure compliance with food safety and quality requirements Activate work on occupational health and safety matters Participate in and drive improvement and efficiency initiatives Follow up on production, quality, and results This is a permanent full-time position working in a 2-shift schedule. About You We are looking for you as a confident and present leader with a genuine interest in people and production. You are clear in your communication, have a coaching approach, and thrive in a role where you can combine operational work with leadership. To succeed in the role, we see that you are structured, responsible, and solution-oriented. You have the ability to make decisions, prioritize correctly, and create engagement even during periods of high pace. We would like to see that you have: High school education, preferably in food, technology, or production At least 2–3 years of experience in supervision within industry, production, or food operations Experience leading and developing employees Good understanding of food hygiene, quality assurance, and production technology Experience with production planning systems and reporting tools, preferably M3 Good knowledge of Swedish and basic knowledge of English Class B driver's license What Does Kivik's Musteri Offer? At Kivik's Musteri, you get the opportunity to work at a well-known Swedish family company with strong values and a long tradition. Here you become part of an operation characterized by quality, sustainability, entrepreneurship, and community. You will have an important role in production with the opportunity to make an impact, develop the business, and contribute to the company's continued success. About Lernia Lernia is one of Sweden's leading staffing and recruitment companies and operates throughout the country. With our extensive network, we offer exciting jobs at attractive employers and brands that help you develop your skills and career, both in the long and short term. How to Apply To apply for the position, scroll down to the application form below. Selection and interviews are conducted on an ongoing basis, so submit your application today! If you have any questions, please contact the responsible recruiter at [email protected] Background Check For certain positions, a background check is part of the recruitment process. If you move forward in the process, you will need to verify your identity via BankID before the check is conducted.