Sous Chef at Skara Stadshotell

Popis:

Skara Stadshotell is a gem among Skaraborg's hotel offerings. The hotel has 67 rooms where every interior detail is carefully selected and many of the rooms are architect-designed. In the Restaurant where guests can enjoy breakfast, lunch and à la carte dining, the chefs have a great passion for local cuisine. If you want a tasty fika (coffee break), there is a café with homemade treats. For those who want to stay active during their hotel stay, there is a modern living room gym. When it comes to special events with a touch of elegance, Skara Stadshotell will be an obvious choice. With an event space accommodating 150 people and food from the restaurant, it will be a celebration guests won't soon forget. The hotel also includes a congress hall with seating for 475 people that can host concerts, shows and much more. Skara Stadshotell is one of four hotels belonging to Jula Hotell, which is part of the Jula Group, a company driven by curiosity and development. Here at Jula Hotell, we work together and we are where the guest is. We are now looking for a Sous Chef for Skara Stadshotell Now you have the opportunity to work and grow in Sweden's most exciting industry. With us, you get varied work with the guest and team in focus. As Sous Chef, you will work together with your colleagues to provide the best possible taste experience for our guests. Providing our restaurant and hotel guests with excellent service, high-quality food and a great experience is something you are passionate about. If you dream of developing in your role as Sous Chef, having opportunities for career advancement, working in a dynamic environment with great colleagues and having real fun at work, this is an opportunity you shouldn't miss! Your Employment Offer As an employee at Skara Stadshotell, you will receive a salary by agreement, access to wellness benefits and multiple perks. You will be part of a competent team that collaborates and develops one another. You will receive support and help from an engaged head chef and will be offered a stimulating work environment where you can feel comfortable and motivated. As the chain continues to develop and grow, there will be exciting career opportunities for the right person. Your Responsibilities In your role as Sous Chef, you and your kitchen colleagues create not only exquisite meals, you also have fun and give of yourselves. You are therefore highly involved in creating an environment where both staff and guests thrive. Your main responsibilities: Responsible for evening operations in our restaurant Participate in planning and executing larger events Actively work with kitchen economics, smart purchasing and cost control Together with the Head Chef and your team, move the restaurant forward and continuously develop staff and the kitchen. In this role you get to be creative and work with the details that bring the hotel and surrounding area together on a plate. Our ambition is to work as much as possible with local producers for both food and beverages and to value the creativity that exists in the kitchen. A common goal is that we are there for the guest to provide the service our guests remember and want to return for. This requires a high level of commitment from everyone who works at the hotel. Good to Know This position is a permanent full-time employment with a 6-month probationary period. Working hours are primarily evenings, weekends and holidays. You will work according to a schedule with a start date by agreement. Skara Stadshotell has a collective agreement with Unionen and HRF Your employment will begin with an introduction. This gives you the opportunity to learn everything you need to know to perform your work correctly and efficiently. Our Expectations We are looking for someone who loves cooking and especially creating new dishes based on season and ingredients, all to surprise guests with a taste experience To work as Sous Chef with us, you need: Education relevant to the position Previous work experience as a Sous Chef or similar Good knowledge of Swedish Work in a structured and organized manner Ability to work well under pressure at a fast pace Experience working in a varied environment where challenges are seen as opportunities You place great value on how you treat guests and your colleagues, which means you have good communication skills, enjoy taking responsibility, are independent in your work and are not afraid to step in where you are needed most at any given time. You have an eye for detail and delivering with extra care comes naturally to you. How to Apply We conduct interviews on an ongoing basis and the position may be filled as soon as possible. Questions about the position are answered by Skara Stadshotell's head chef Karl-Johan Beckman, mailto:[email protected]

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Skara

GPS

58.38515114352, 13.44193474458kopírovatotevřít v ▾

Email

[email protected]

Zobrazení

5

Publikováno

27. 5. 2026

Upraveno

21. 6. 2026

Parametry