Souschef for American Express Lounge

Popis:

We are looking for a Souschef for our award-winning American Express Lounge at Arlanda. Are you the one we're looking for? Is your passion to always deliver the best dining experience with the highest quality to all guests? Do you enjoy a fast-paced environment in an international workplace? American Express Lounge by Pontus Frithiof is now seeking a Souschef who wants to take our lounges to the next level. We work by our core values of quality, generosity, and a touch of flair - every day. Maybe you're the next star on our team? Welcome to submit your application! Sara Blomberg Executive Chef Pontus at the Airport! American Express Lounge About the position! Working at Arlanda is varied and full of exciting challenges in a fast-paced environment. You work both preparing food and delivering the best product on the plate, and you will be part of the entire team working toward our goal – World Class! Together with your colleagues, your main task is to create an unforgettable experience for our guests. You work closely with your colleagues, making you a true team player, and quality is the guiding principle in everything you do. In our lounges, we serve breakfast, lunch, and dinner to travelers from around the world. Our ambition is "World Class" and together with our colleagues we work to elevate the lounge experience to something previously unavailable in the Nordic region. Apply today and help us continue our journey! Work hours are variable, with mostly evening and weekend shifts. To work at Arlanda Airport, you must undergo a security clearance before employment, which means you cannot have a criminal record. We also offer wellness benefits and of course follow collective agreements. Who are we looking for? This job suits you if you love detail in your cooking and are willing to develop and learn more. You adapt easily to new work environments, have strong social skills, and always want to create something extra for our guests. You are experienced in leading and delegating work in the kitchen. We're looking for someone with 8 years of professional experience as a chef and ready to take a step up to Souschef, or you are already working as a Souschef today. You are discerning, creative, and innovative. You have documented professional and work experience and are trained in restaurant operations. To succeed in your role, you are: Organized, meaning you're good at organizing and planning your work, completing what you start, and communicating clearly. Discerning, consistent, quality-conscious, and meticulous. You can juggle many tasks, are constructive, and always maintain a good attitude when things get busy. You're confident in yourself and have the courage to speak up, with the ability to separate issues from personalities. You find it easy to lead yourself and others. To fit with us, we want you to be: Unpretentious - we roll up our sleeves regardless of role and position. Meticulous - quality means it's always equally good. Punctual and responsible. Accommodating - we ensure our guests are ALWAYS satisfied. Fair and inclusive - EVERYONE in the workplace has equal value and importance.

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Stockholm-Arlanda

Adresa

Lastgatan 5

GPS

59.652051677174, 17.935477395254kopírovatotevřít v ▾

Email

[email protected]

Zobrazení

3

Publikováno

11. 5. 2026

Upraveno

21. 6. 2026

Parametry