Experienced Chef for Hotel and Conference Operations

Popis:

Chef at Runö Möten & Events Runö Möten & Events hotel and conference facility is beautifully located on its own peninsula in Åkersberga, 20 miles north of Stockholm. We have 220 hotel rooms, an event hall of 8,600 sq ft, and around 30 meeting rooms. A restaurant and plenty of spaces for socializing. All surrounded by fantastic archipelago-like natural settings. With hospitality as our focus, our goal is to create the best experience for our guests. Our family-like atmosphere despite the large operation, the variety of events, and the beautiful natural work environment—that's what our employees value most. About the Position We are now looking for a dedicated and professional chef who wants to be part of creating culinary experiences for our conference, hotel, and event guests. With us, you work with cooking from scratch, seasonally adapted ingredients, and a clear sustainability focus. You will be part of a professional kitchen team where collaboration, quality, and work enjoyment are at the center. The Position Involves As a chef at Runö Möten & Events in Åkersberga, you work in a varied kitchen where no two days are the same. The operation includes conference lunches, dinners, banquets, events, and special arrangements. You actively participate in planning, production, and execution and contribute to ensuring our guests have a first-class culinary experience. Your responsibilities will include: Preparing lunches, dinners, banquets, and event meals Cooking from scratch with a focus on quality and sustainability Preparations and mise en place for the day's service Ensuring routines for food hygiene, self-control, and food safety Participating in menu development and improvement work Active work on waste reduction and resource-efficient production Collaboration with the kitchen team to ensure high quality and good service Contributing to a positive work environment and good cooperation between different kitchen functions Working hours vary and include daytime, evenings, and weekends according to schedule. We are Looking for You (Requirements) Have at least 5 years of experience working as a chef Have good experience with cooking from scratch Have solid knowledge of food hygiene and self-control Master Swedish in speech and writing Thrive in a varying work pace and are solution-oriented Are structured, responsible, and quality-conscious Are a team player who gladly goes the extra mile to achieve results both individually and as a team Have a genuine interest in ingredients, cooking, and gastronomic development Meritorious Experience from hotel, conference, or restaurant operations Experience working with large production volumes Experience with special diets and allergen management Education in restaurants and food We believe you have a driver's license and access to a car since we are some distance from the nearest public transportation. We Offer You A workplace with natural surroundings on the outside and an engaged team with big hearts on the inside Secure employment terms Opportunity to work in a cheerful and engaged team that helps and supports each other Opportunity to contribute to the development of our kitchen and gastronomic offerings A large yet intimate workplace where the variety of guests and events is broad and the cooperation between departments is close Work in a KRAV-certified operation with sustainability in focus Opportunity to develop alongside knowledgeable colleagues in an operation with high ambitions regarding food, service, and hospitality Will You Be Our Next Colleague? Are you a passionate cook who loves the variety within hotel, restaurant, and conference operations? Do not hesitate—submit your application as soon as possible, but no later than June 25, 2026 via the application button next to this posting. Mark your email "Chef." Recruiting is ongoing and may close earlier. The position is a permanent employment at 100% and work takes place primarily on-site. Start date by agreement, but preferably as soon as possible. Want to Know More About the Position? Mikael Forssell Chef de Cuisine Phone: 076-140 62 66 Email: [email protected] (Union representative for Vision is Martina Nielsen. Tel 076 142 15 84) By submitting your application, you consent to Runö Möten & Events using your personal data for the purpose of conducting recruitment work related to this recruitment matter in accordance with the Data Protection Regulation (GDPR). Personal data will be retained for up to 24 months. Learn more about our hotel and conference facility at www.runo.se, where you will gain insight into our sustainability work, our varied offerings, and the many opportunities we provide our guests. On the "About Runö" page, you will find the association's mission statement and values that we want you to share. We strive for equal gender distribution and value ethnic and cultural diversity. The voluntary association LO's folk high school Runö is responsible for Runö Folk High School, Runö Folk High School & Development Center, and the hotel and conference facility Runö Möten & Events. The association is located on its own peninsula outside Åkersberga and has been here since 1952. We currently have approximately 75 employees.

Přehled

Typ

job

Stav

active

Viditelnost

public

Město

Österåker

Adresa

Näsvägen 100

GPS

59.460663919278, 18.329927924667kopírovatotevřít v ▾

Email

[email protected]

Telefon

076-140 62 66

Zobrazení

3

Publikováno

26. 5. 2026

Upraveno

21. 6. 2026

Parametry