Chef de Cuisine

Description:

Are you a passionate cook who loves a fast-paced environment, great atmosphere, and working in a beautiful setting? Do you want to make your mark on the food at Bosjökloster? With us, you work close to the operations, guests, and colleagues. You are responsible for planning, menus, purchasing, and the daily kitchen operations together with a small team that you also help develop. About the Operation Food is an important part of the overall experience at Bosjökloster. The garden café is open during Easter week, daily in September, and during the Christmas market, serving well-prepared food and delicious baked goods. Beyond the café, we arrange weddings, conferences, private parties, traditional goose dinners, Christmas buffets, and our large Midsummer buffet that attracts several hundred guests. We work in a historic environment with high ambitions. For us, the quality of raw materials is important, as is the craftsmanship behind the food. The goal is for the dining experience to match the standard of the castle grounds. About the Role We are looking for you who: are a trained cook or have equivalent experience are passionate about cooking and baking with fine ingredients have strong abilities to plan, organize, and create structure understand the importance of economy, sustainability, and reducing food waste enthuse about working both operatively and strategically enjoy collaborating and contributing to a positive work environment like sharing knowledge and helping others develop With us, you have great scope to influence menus, working methods, and the operation's continued development. About Bosjökloster Bosjökloster is open to visitors with parks, gardens, exhibitions, shop, café, and event operations. We who run the operation have lived here for several generations. We are a small and committed team working closely together to create food, culture, and nature experiences for our visitors. Willingness to collaborate, curiosity, commitment, responsibility, and good camaraderie are values we hold high. Good to Know Bosjökloster is a seasonally-focused operation. During the summer months, the pace is high and work days are longer. The winter half-year is quieter and is used for planning, menu development, test dinners for couples, and preparations for the coming season. This means main vacation is primarily scheduled during the winter half-year and working hours vary throughout the year. For the right person, this is an advantage. For others, it may not suit as well. We therefore want to be clear about these conditions from the start. Information Bosjökloster is located approximately 7 km south of Höör. A driver's license and access to a car, moped, or other working transportation solution is necessary as working hours cannot be adapted to public transportation. We have collective agreements and apply individual salary setting. Interviews are conducted on a rolling basis. We welcome your application!

Overview

Type

job

Status

active

Visibility

public

City

Höör

Address

Bosjöklosters 111

GPS

55.864821300115, 13.48513615616copyopen in

Email

[email protected]

Views

5

Published

1. 6. 2026

Edited

21. 6. 2026

Specifications