Head Chef at Vemdalsfjällen - Full-time Year-round

Description:

Björns Kök opened its doors just before Christmas 2025 and we've had a flying start. In the heart of Vemdalen By, we're building what will become Vemdalsfjällen's natural gathering place—a destination where guests, locals, and the entire village seek us out year-round. Behind the restaurant stands KBK Vemdalen AB, and we run it with equal parts passion, heart, and a serious drive to make Vemdalen a destination for all seasons. We're now looking for a dedicated head chef on a full-time, year-round basis who wants to be part of this journey from the start and help develop our kitchen. We move fast, dare to try new things, challenge ourselves, and most importantly—we have a blast doing it! With us, you'll have a central role in the operation where you lead the kitchen team, oversee daily operations, and help develop both menus and the organization. Björns Kök is the heart of our business, but it's not all we do. We also operate: Fäbokrogen – the golf restaurant at Klövsjö-Vemdalen Golf Club Värdshuset Vargen – the classic inn on Vemdalsskalet, which we're taking over ahead of the 2026/2027 winter season FlipIt – trampoline park Padel hall KBK Arena – activity center right next to the restaurant where we host numerous exciting events throughout the year What we offer A year-round position in a wonderful mountain setting in Vemdalen Short decision-making paths and proximity to management, so you can actually make an impact and see the results of your work. A growing company that loves to develop and dares to challenge the status quo. With us, you'll shape the kitchen and build something from the ground up, not maintain something already finished. About the position As head chef, you're responsible for the daily kitchen operations and lead the team. You report directly to company management and work operationally in the kitchen to be the steady hand ensuring quality for our guests. You're also responsible for optimizing purchasing and developing a menu that appeals to our guests. Responsibilities Oversee daily kitchen operations Lead and develop the kitchen team Handle staffing planning and scheduling for kitchen staff Ensure quality, structure, and procedures in the kitchen Assist with purchasing, food costs, and financial monitoring Participate in menu development and concept creation What we're looking for Experience as a head chef or in a similar role Strong leadership qualities and the ability to motivate your team Good understanding of food costs and personnel economics Organized, solution-oriented, and confident in your role Comfortable in an environment where pace varies between seasons Other details Start date and salary by agreement. We can assist with accommodation if needed.

Overview

Type

job

Status

active

Visibility

public

City

VEMDALEN

Address

Åsgatan 2

GPS

62.449160616385, 13.861775196133copyopen in

Email

[email protected]

Phone

0707712127

Views

8

Published

20. 6. 2026

Edited

22. 6. 2026

Specifications