Chef at Fågelbro Säteri

Description:

Do you want to work in a close-knit team characterized by community and joy in a beautiful archipelago setting? Fågelbro Säteri is a gem located on Värmdö in a rural idyll. Here guests enjoy a relaxation area with a heated pool and wonderful dining experiences in our restaurant. Near the hotel you'll find a golf club, stables, and not least the beautiful Stockholm archipelago. About the Role Would you like to be part of shaping the future kitchen at one of Stockholm's most beautiful hotels? We are now looking for a chef for Fågelbro Säteri – a place where food, environment, and service maintain high standards. Here you will be part of an engaged team with a head chef and sous chef as your immediate supervisors. As a chef at Fågelbro Säteri, you are involved in the daily operations of the kitchen. You are responsible for ensuring that the food maintains high quality, that raw materials are handled correctly, and that our high standards for hygiene and safety procedures (HACCP) are followed. You actively work to ensure a first-class dining experience for our guests – whether it's breakfast, lunch, dinner, or events. The role is varied and suits you if you thrive with taking responsibility and contributing to a strong culinary identity at Fågelbro Säteri. With a completely renovated conference section and a new gastronomic focus and offering, we look forward to taking the kitchen to the next level together with you. Working hours are varied, weekdays and weekends, daytime and evening shifts. Your Profile We are looking for someone with at least five years of experience as a chef and who preferably has worked in similar environments, ideally at hotels or restaurants with high demands for service and quality. You have excellent knowledge of HACCP and food hygiene. We also see that your understanding of seasonal ingredients and sustainable handling of them contributes to our premium product. For this position, you must speak Swedish and/or English fluently to create good communication with your colleagues in the kitchen and at the hotel. You are discerning, meticulous, and work cleanly and neatly in the kitchen. You have a positive attitude, spread joy at work, and are loyal to both the team and the operation. You are used to working at a high pace without compromising on quality, and you adapt easily to new menus and customers' different wishes. We Offer You · A values-driven company where we actively work with leadership at all levels · Opportunity for personal development through training and the possibility to change positions within the company · A secure employer with a collective agreement and benefits for all employees · We offer our permanent employees subsidized massage at the workplace every other week and favorable discounts at our hotel destinations. Application The position is full-time (40 hours/week) and is a permanent employment with a 6-month probationary period. Start date is by agreement, preferably as soon as possible. We review applications on a rolling basis and the position may be filled before the final application deadline. If you have questions about the position, you are welcome to contact our Head Chef Carl Landqvist at [email protected]. We look forward to receiving your application! Please visit our website www.sabis.se to learn more about us!

Overview

Type

job

Status

active

Visibility

public

City

Värmdö

Address

Fågelbrovägen

GPS

59.275377026731, 18.562151405873copyopen in

Email

[email protected]

Views

6

Published

12. 5. 2026

Edited

21. 6. 2026

Specifications