Café Manager - Tegnérs Bakery Ekerö

Description:

Tegnérs Bakery is seeking a leader for operations in Ekerö Tegnérs Bakery Ekerö opened in 2022 and has quickly become a beloved destination for bread, pastries, and coffee by the water. We are now looking for a Café Manager who wants to take responsibility for the café and shop operations, drive sales, lead the team day-to-day, and help develop the business further. We also operate a unit in Tullinge, where Tegnérs Bakery started in 2019. Both units are built on the same foundation: craftsmanship, quality, and a clear commitment to giving guests an experience that feels thoughtful, personal, and professional. About the Role As Café Manager, you are responsible for operating the shop and service area at the location. You lead the team, manage staffing and scheduling, and ensure that guests receive excellent service—and that the environment, workflow, and sales all function smoothly. You work closely with our production team and our Operations Manager, who oversees the bigger picture. You are part of a small management team where you have full authority to take responsibility and are expected to show initiative, solve problems, and drive improvements in daily operations. This is an operational management role where you are on-site, lead with clarity, and build a strong team around you. Your Responsibilities Lead daily operations in the shop and café Scheduling, staffing, onboarding, and team supervision Ensure service quality, cleanliness, and work environment standards Monitor sales, average transaction value, and waste Responsible for cash handling, basic administration, and routines Collaborate with production on product flow, campaigns, and presentation Manage the café's food offering—including selection, setup, presentation, and daily workflow Drive sales through excellent service, environment, and proper pace We're Looking for Someone Who: Has previous experience in a leadership role within a café, bakery, or restaurant Feels confident taking responsibility and is skilled at organizing Has experience with operations, staffing, and team leadership Understands workflow, sales, and guest experience Speaks and writes Swedish fluently Has basic knowledge of food safety procedures (HACCP) It's a Plus if You: Have worked with artisan bakeries or cafés with food offerings Have an eye for improvement—you enjoy making things a little better each week We Offer: A clear management role with operational responsibility and trust A position where you get to influence both day-to-day operations and business development Full-time position with varying hours (including some weekend work) Fixed salary by agreement Collective agreement with Visita/HRF

Overview

Type

job

Status

active

Visibility

public

City

Ekerö

Address

Bryggavägen 143

GPS

59.271853425264, 17.845077572637copyopen in

Email

[email protected]

Phone

0739145998

Views

4

Published

24. 5. 2026

Edited

21. 6. 2026

Specifications